We normally don’t have a meeting in December but this year what about coming along to a “Christmas” evening meal at Brown & Blacks along with the PBN committee members.  We would love to get to know you better or for those we know pretty well – just have a night out together.   Open to members only so come along and join us.


Trio of Smoked Fish; Hot Smoked Salmon, Peppered Mackerel & Battered Finger served with a Beetroot & Horseradish Chutney & Toast

Fragrant Confit Duck Spring Rolls with Thai Green Basil Dipping Sauce

A Choice of Today’s Soup with Freshly Cut Bread

Garlic & Herb Crusted Brie with a Spiced Cranberry Salsa (V)

Salad of Pulled Chicken, Pistachio & Crispy Bacon with a Mild Curried Dressing


Turkey Parcel wrapped with Maple Cured Bacon, Cranberry & Apple Stuffing served with Festive Favourites & Herb Gravy

Steak Strips in a Whisky & Oatmeal Sauce with Stovies & Market Vegetables

Smoked Haddock Kedgeree with a Curried Masala Cream Sauce & Poached Egg

Spiced Sweet Potato Croquettes, Fragrant Rice and a Mango & Coriander Salsa (V)

Slow Cooked Moroccan Spiced Lamb Burger with Marinated Sweet Peppers, Cucumber & Mint Crème Fraiche and Garlic Fried Potatoes


Christmas Pudding, Crème Anglaise and Rum & Raisin Ice Cream

Chocolate & Orange Cheesecake served with Jammie Dodger Ice Cream

Three Scoops of Quality Porelli Ice Cream with Shortbread

Toffee Popcorn & Banana Eton Mess served with Shortbread

Scottish Cheese Board served with Fruit Chutney & Jacobs Crackers


Filter Coffee & Mini Mince Pie


Date – Thursday 10 December

Time – 7.00pm

Venue – Brown & Blacks, 1 St John’s Place, Perth, PH1 5SZ

Cost – 2 course menu £17.95 including coffee and a mini mince pie, 3 course menu £22.95 including coffee and a mini mince pie. There is also a gluten free menu option available at the same price. Please advise if you would like to chose from this menu.

Deposit – £5 per person required by the end of November.

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