We normally don’t have a meeting in December but this year what about coming along to a “Christmas” evening meal at Brown & Blacks along with the PBN committee members. We would love to get to know you better or for those we know pretty well – just have a night out together. Open to members only so come along and join us.
Trio of Smoked Fish; Hot Smoked Salmon, Peppered Mackerel & Battered Finger served with a Beetroot & Horseradish Chutney & Toast
Fragrant Confit Duck Spring Rolls with Thai Green Basil Dipping Sauce
A Choice of Today’s Soup with Freshly Cut Bread
Garlic & Herb Crusted Brie with a Spiced Cranberry Salsa (V)
Salad of Pulled Chicken, Pistachio & Crispy Bacon with a Mild Curried Dressing
Turkey Parcel wrapped with Maple Cured Bacon, Cranberry & Apple Stuffing served with Festive Favourites & Herb Gravy
Steak Strips in a Whisky & Oatmeal Sauce with Stovies & Market Vegetables
Smoked Haddock Kedgeree with a Curried Masala Cream Sauce & Poached Egg
Spiced Sweet Potato Croquettes, Fragrant Rice and a Mango & Coriander Salsa (V)
Slow Cooked Moroccan Spiced Lamb Burger with Marinated Sweet Peppers, Cucumber & Mint Crème Fraiche and Garlic Fried Potatoes
Christmas Pudding, Crème Anglaise and Rum & Raisin Ice Cream
Chocolate & Orange Cheesecake served with Jammie Dodger Ice Cream
Three Scoops of Quality Porelli Ice Cream with Shortbread
Toffee Popcorn & Banana Eton Mess served with Shortbread
Scottish Cheese Board served with Fruit Chutney & Jacobs Crackers
Filter Coffee & Mini Mince Pie
Date – Thursday 10 December
Time – 7.00pm
Venue – Brown & Blacks, 1 St John’s Place, Perth, PH1 5SZ
Cost – 2 course menu £17.95 including coffee and a mini mince pie, 3 course menu £22.95 including coffee and a mini mince pie. There is also a gluten free menu option available at the same price. Please advise if you would like to chose from this menu.
Deposit – £5 per person required by the end of November.